Texan Sourdough Company – Cibolo, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (713) 352-9960 to check today's hours. Know the hours? Send them to us.

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143 Woodstone Loop, Cibolo, TX 78108

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Address143 Woodstone Loop, Cibolo, TX 78108

Phone(713) 352-9960

StyleArtisan bread bakery

CountyGuadalupe County

Time zoneCentral Time

From city center1.3 mi west

About Texan Sourdough Company

You will find Texan Sourdough Company at 143 Woodstone Loop in Cibolo, roughly 1.3 mi from downtown Cibolo, heading west.

Our Cibolo directory counts 5 bakeries in total, which works out to one bakery per 7,563 residents. Nearest alternative: Super Donut at 1256 Fm78, 0.8 mi away.

Opening hours for Texan Sourdough Company are not verified in our data. A quick call to (713) 352-9960 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.